Kitchen Manager in Training: Lead & Grow

Parker Management; Pooler (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading food service company is looking for a Kitchen Manager in Training to develop leadership skills while assisting the Kitchen Manager in daily operations. Responsibilities include customer interaction, inventory management, and food safety practices. Applicants should have at least 2 years of management experience in food service. This full-time role is based in Pooler, GA, with varied hours. A Food Safety Certification is required within the first month of employment, and reliable transportation is a must.

Qualifications

• 2+ years of management experience in food service operations or similar experience.
• Able to work varied hours, days, and shifts as needed.
• Completion of Food Safety Certification within the first month of employment is required.

Responsibilities

• Assist Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and manage inventory levels.
• Maintain food safety and sanitation standards.

Skills

Customer service skills

Inventory management

Team leadership

Communication

Job description

A leading food service company is looking for a Kitchen Manager in Training to develop leadership skills while assisting the Kitchen Manager in daily operations. Responsibilities include customer interaction, inventory management, and food safety practices. Applicants should have at least 2 years of management experience in food service. This full-time role is based in Pooler, GA, with varied hours. A Food Safety Certification is required within the first month of employment, and reliable transportation is a must.