Aspiring Kitchen Manager — Training & Leadership Path

Parker Management; Bluffton (SC); On-site; USD 35,000 - 45,000; Full time

Job summary

A regional dining establishment is seeking a Kitchen Manager in Training to develop leadership skills by assisting in daily kitchen operations. This role includes managing inventory, ensuring food safety compliance, and interacting with customers. The position requires at least 2 years of management experience in food service, food safety certification within a month, and the ability to work varied hours. Reliable transportation is a must. This is an opportunity for advancement within the company.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Food safety certification within the first month of employment.
• Ability to work varied hours, days, and shifts.

Responsibilities

• Assist in managing daily kitchen operations.
• Conduct weekly inventory counts and generate reports.
• Ensure compliance with food safety and health policies.

Skills

Customer interaction

Inventory management

Food safety compliance

Job description

A regional dining establishment is seeking a Kitchen Manager in Training to develop leadership skills by assisting in daily kitchen operations. This role includes managing inventory, ensuring food safety compliance, and interacting with customers. The position requires at least 2 years of management experience in food service, food safety certification within a month, and the ability to work varied hours. Reliable transportation is a must. This is an opportunity for advancement within the company.