Kitchen Leadership Trainee

Parker Management; Ridgeland (SC); On-site; USD 40,000 - 50,000; Full time

Job summary

A food service company is looking for a Kitchen Manager in Training to help oversee kitchen operations and develop leadership skills. Responsibilities include ensuring exceptional customer service, managing inventory, and enforcing food safety practices. The ideal candidate has at least 2 years of experience in management within food service and must complete a Food Safety Certification. This position requires reliable transportation and the flexibility to work varied hours. Great opportunity for growth into a Kitchen Manager role.

Qualifications

• Minimum of 2 years management experience in food service operations.
• Must be at least 16 years of age.
• Reliable transportation required.
• Food Safety Certification needed within the first month.
• Skills-based certification required within 120 days.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Maintain efficient operating systems and deliver customer service.
• Conduct weekly inventory counts and manage inventory levels.
• Enforce the Safety and Health Policy for food safety.
• Communicate procedures and new products to employees.

Skills

Customer Service

Inventory Management

Team Leadership

Food Safety Knowledge

Job description

A food service company is looking for a Kitchen Manager in Training to help oversee kitchen operations and develop leadership skills. Responsibilities include ensuring exceptional customer service, managing inventory, and enforcing food safety practices. The ideal candidate has at least 2 years of experience in management within food service and must complete a Food Safety Certification. This position requires reliable transportation and the flexibility to work varied hours. Great opportunity for growth into a Kitchen Manager role.