Kitchen Leadership: Culinary Operations Lead

Topgolf; Jacksonville (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision

401(k) team member match

free mental well-being platform – and那

Job summary

Topgolf is seeking an experienced Kitchen Manager to lead and supervise kitchen staff in a fast-paced restaurant environment. You will ensure food safety, portion control, and recipe adherence while coordinating with front-of-house teams.

This on-site role based in Jacksonville requires managing inventory, training staff, and addressing kitchen issues promptly to maintain high quality and timely service.

Qualifications

• Experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Adaptability

Equipment operation

Communication

Inventory management

Job description

Topgolf is seeking an experienced Kitchen Manager to lead and supervise kitchen staff in a fast-paced restaurant environment. You will ensure food safety, portion control, and recipe adherence while coordinating with front-of-house teams.

This on-site role based in Jacksonville requires managing inventory, training staff, and addressing kitchen issues promptly to maintain high quality and timely service.