Lead Kitchen Supervisor - Fast-Paced & Food-Safe

Topgolf; Iowa (LA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision

401(k) team member match

free mental well-being platform – and…

Job summary

Topgolf is seeking a seasoned Kitchen Manager to supervise and lead a busy kitchen, ensuring safety, quality, and timely service. You will oversee recipe adherence, portion control, and staff training, while coordinating with front-of-house teams to deliver a cohesive guest experience.

Ideal candidates bring strong leadership, familiarity with kitchen equipment, and a proven track record in inventory management in a fast-paced environment.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Team management

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf is seeking a seasoned Kitchen Manager to supervise and lead a busy kitchen, ensuring safety, quality, and timely service. You will oversee recipe adherence, portion control, and staff training, while coordinating with front-of-house teams to deliver a cohesive guest experience.

Ideal candidates bring strong leadership, familiarity with kitchen equipment, and a proven track record in inventory management in a fast-paced environment.