Culinary Operations Lead

Topgolf; Ontario (CA); On-site; USD 52,000 - 71,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) team-m​

Mental well-being platform

Job summary

Topgolf is seeking a Culinary Manager to lead the kitchen team and deliver best-in-class culinary experiences. You will coach and develop staff, monitor inventory, and manage food and labor costs to budget while maintaining Topgolf’s high quality standards.

The role requires a culinary degree or equivalent, at least 3 years of culinary management, and the ability to thrive in a fast-paced environment. You must be able to stand, walk, lift up to 50 lb, and work in high-temperature conditions.

Qualifications

• Minimum of 3 years in culinary management.
• Bachelor’s degree or related culinary degree preferred.
• Ability to work in a fast paced environment.

Responsibilities

• Supervise the team in providing best-in-class culinary experiences.
• Coach and develop the team and drive Associate engagement.
• Monitor inventory and purchase product; manage food and labor costs according to budget.
• Select and develop recipes to corporate approval and standardize production for consistency.
• Plan and cost menus for special events and chef-chosen menus.
• Ensure proper equipment operation and safety and sanitation in the kitchen.

Skills

Culinary management

Team leadership

Budgeting

Food quality

Education

Bachelor’s degree in culinary

Job description

Topgolf is seeking a Culinary Manager to lead the kitchen team and deliver best-in-class culinary experiences. You will coach and develop staff, monitor inventory, and manage food and labor costs to budget while maintaining Topgolf’s high quality standards.

The role requires a culinary degree or equivalent, at least 3 years of culinary management, and the ability to thrive in a fast-paced environment. You must be able to stand, walk, lift up to 50 lb, and work in high-temperature conditions.