Executive Culinary Leader: High-Volume Kitchen

Topgolf; Pompano Beach (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Free play & 1/2 price food

Health, dental, vision insurance

401(k) team member match

Job summary

Topgolf seeks an Executive Culinary Manager to lead all culinary operations at the venue, delivering exceptional, consistent dining experiences in a fast-paced entertainment environment.

You will supervise, train, and develop the kitchen team, manage scheduling, ordering, food and labor costs, safety, sanitation, and menu development while collaborating with venue leadership and vendors.

Qualifications

• 3+ years of culinary management experience in a high-volume environment.
• Culinary degree or equivalent training strongly preferred.
• Must be 21+ years of age or older as required by state/local law.

Responsibilities

• Lead all culinary operations at the venue ensuring best-in-class dining experiences.
• Train, coach, and develop kitchen staff while managing scheduling and cost.
• Monitor food and labor costs, inventory, and vendor relations.
• Ensure safety, sanitation, and regulatory compliance.
• Plan and cost menus for events and maintain quality standards.

Skills

Culinary management

Leadership

Cost control

Training & development

Education

Culinary degree

Job description

Topgolf seeks an Executive Culinary Manager to lead all culinary operations at the venue, delivering exceptional, consistent dining experiences in a fast-paced entertainment environment.

You will supervise, train, and develop the kitchen team, manage scheduling, ordering, food and labor costs, safety, sanitation, and menu development while collaborating with venue leadership and vendors.