Kitchen Supervisor – Lead, Quality & Safety

Topgolf; Jacksonville (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Half-price meals

Health insurance

Dental & Vision

401(k) match

Mental health benefits

Job summary

Topgolf in Jacksonville, FL is seeking a seasoned Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operation and adherence to safety standards.

You will oversee recipe adherence, portion control, and inventory management while training staff in food handling and cooking techniques. Collaboration with front-of-house teams ensures timely service and rapid issue resolution.

Qualifications

• Experience in kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety & sanitation

Inventory management

Communication

Equipment operation

Tools

Kitchen equipment

Job description

Topgolf in Jacksonville, FL is seeking a seasoned Kitchen Manager to supervise cooks, prep staff, and dishwashers, ensuring smooth operation and adherence to safety standards.

You will oversee recipe adherence, portion control, and inventory management while training staff in food handling and cooking techniques. Collaboration with front-of-house teams ensures timely service and rapid issue resolution.