Culinary Supervisor: Lead Fast-Paced Kitchen & Quality

Topgolf; Austin (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free meals

Half-price food

Health insurance

401(k) match

Mental health platform

Job summary

Topgolf is seeking an experienced kitchen supervisor to lead cooks, prep staff, and dishwashers in a fast-paced environment. You will ensure safety, quality, and timely service while maintaining portion controls and recipe adherence.

You will also train staff on food handling and safety procedures, manage inventory, and coordinate with front-of-house teams to deliver accurate food service. Strong leadership and communication are essential for success.

Qualifications

• Experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Solid knowledge of food safety and sanitation.
• Ability to work in a fast-paced kitchen and adapt to changing demands.
• Proficiency with kitchen equipment operation and maintenance.
• Excellent communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front‑of‑house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety & sanitation

Fast-paced environment

Kitchen equipment operation

Communication

Inventory management

Job description

Topgolf is seeking an experienced kitchen supervisor to lead cooks, prep staff, and dishwashers in a fast-paced environment. You will ensure safety, quality, and timely service while maintaining portion controls and recipe adherence.

You will also train staff on food handling and safety procedures, manage inventory, and coordinate with front-of-house teams to deliver accurate food service. Strong leadership and communication are essential for success.