Lead Kitchen Supervisor

Topgolf International; Pompano Beach (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free Play

Half-price food

Health insurance

Dental

Vision

401(k) match

Mental health platform

Job summary

Topgolf International in the United States seeks a Kitchen Manager to lead and supervise kitchen staff, ensuring food safety, portion control, and recipe adherence. You will coordinate with front-of-house for timely service and manage inventory.

Ideal candidates have supervisory kitchen experience, strong leadership, and solid sanitation knowledge. This role offers benefits and a dynamic, fast-paced environment at Topgolf venues.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Excellent knowledge of food safety and sanitation practices.
• Strong leadership and team management skills.
• Effective communication with kitchen and front-of-house staff.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order supplies as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with front-of-house staff for timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Team management

Food safety knowledge

Equipment operation

Training & safety

Communication

Inventory management

Job description

Topgolf International in the United States seeks a Kitchen Manager to lead and supervise kitchen staff, ensuring food safety, portion control, and recipe adherence. You will coordinate with front-of-house for timely service and manage inventory.

Ideal candidates have supervisory kitchen experience, strong leadership, and solid sanitation knowledge. This role offers benefits and a dynamic, fast-paced environment at Topgolf venues.