Kitchen Supervisor: Lead Team, Ensure Quality & Safety

Topgolf; Webster (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free Play & half price food

Health insurance

Dental insurance

Vision insurance

401(k) team member match

Mental well-being platform

Job summary

Topgolf is seeking an experienced kitchen leader to supervise cooks, prep staff, and dishwashers while ensuring food safety, portion control, and recipe adherence. The role requires strong leadership and the ability to coordinate with front-of-house teams for timely service.

You will train staff on cooking techniques, safety procedures, and inventory management, keeping operations smooth in a fast-paced environment with adherence to high quality standards.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Leadership

Food safety

Team supervision

Inventory management

Communication

Equipment operation

Fast-paced environment

Job description

Topgolf is seeking an experienced kitchen leader to supervise cooks, prep staff, and dishwashers while ensuring food safety, portion control, and recipe adherence. The role requires strong leadership and the ability to coordinate with front-of-house teams for timely service.

You will train staff on cooking techniques, safety procedures, and inventory management, keeping operations smooth in a fast-paced environment with adherence to high quality standards.