Culinary Manager — Lead High-Volume Kitchen & Events

Topgolf; Glendale, Northern (AZ, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team-m​

Job summary

Topgolf is seeking a Culinary Manager to lead all kitchen operations, supervise the line, and drive high-quality guest experiences in a fast-paced venue. The role requires culinary expertise, coaching skills, and the ability to manage inventory, costs, and safety standards, with a schedule that includes evenings, weekends, and holidays.

You will coach and develop the kitchen team, standardize production, and ensure consistent presentation and taste across events and daily service.

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume environment.
• Culinary degree, professional certification, or equivalent training preferred.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead kitchen operations and supervise the kitchen team during shifts.
• Develop team members and drive engagement across the kitchen.
• Plan and cost menus for events and ensure quality standards.
• Maintain safety, sanitation, and equipment upkeep in a high-volume kitchen.

Skills

Culinary management

Team leadership

Food cost control

Inventory management

Education

Culinary degree or equivalent training

Job description

Topgolf is seeking a Culinary Manager to lead all kitchen operations, supervise the line, and drive high-quality guest experiences in a fast-paced venue. The role requires culinary expertise, coaching skills, and the ability to manage inventory, costs, and safety standards, with a schedule that includes evenings, weekends, and holidays.

You will coach and develop the kitchen team, standardize production, and ensure consistent presentation and taste across events and daily service.