Culinary Supervisor: Lead Kitchen Team & Quality

Topgolf; United States; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Free play & 1/2 price food

Health, dental, vision

401(k) team member match

Free mental well-being platform

Job summary

Topgolf is seeking a Kitchen Supervisor to lead and coordinate our culinary team in a fast-paced, high-volume environment. You will oversee cooks, prep staff, and dishwashers, ensure food safety and quality, and monitor inventory and ordering to prevent shortages.

Responsibilities include ensuring accurate food preparation, training staff in proper techniques, and collaborating with front-of-house to deliver timely service while resolving kitchen issues swiftly.

Qualifications

• Candidates must have prior experience in a kitchen management or supervisory role.
• Demonstrated leadership and team management abilities.
• Strong knowledge of food safety and sanitation practices.
• Ability to excel in a fast-paced kitchen and adapt to changing demands.
• Proficiency with kitchen equipment operation and basic maintenance.
• Excellent communication skills to coordinate with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety

Fast-paced environment

Equipment operation

Communication

Inventory management

Job description

Topgolf is seeking a Kitchen Supervisor to lead and coordinate our culinary team in a fast-paced, high-volume environment. You will oversee cooks, prep staff, and dishwashers, ensure food safety and quality, and monitor inventory and ordering to prevent shortages.

Responsibilities include ensuring accurate food preparation, training staff in proper techniques, and collaborating with front-of-house to deliver timely service while resolving kitchen issues swiftly.