Kitchen Leader: Lead & Train to Deliver Great Food

Chipotle Mexican Grill group

Grand Prairie (TX)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

You will ensure food quality and safety, keep the kitchen clean and stocked, and uphold Chipotle’s standards. This role emphasizes teamwork, supporting both back-of-house and front-of-house teams to deliver a great customer experience.

Qualifications

  • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Have restaurant experience.

Responsibilities

  • Following Chipotle policies and procedures in daily operations.
  • Cook and prep food to order while maintaining quality and safety.
  • Monitor inventory and waste and help keep the kitchen clean and organized.
  • Support and develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service and throughput.
  • Ensure kitchen equipment is maintained and functioning and address issues promptly.
  • Promote teamwork between back-of-house and front-of-house crews.
  • Ensure compliance with safety guidelines and MSDS practices.

Skills

Food service experience
Teamwork
Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders.

You will ensure food quality and safety, keep the kitchen clean and stocked, and uphold Chipotle’s standards. This role emphasizes teamwork, supporting both back-of-house and front-of-house teams to deliver a great customer experience.

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