Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill group; Vandalia (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform high-quality food preparation, grill meats, and sauté vegetables. You will recruit and train Crew members to become future Kitchen Leaders, ensuring the kitchen operates smoothly, safely, and efficiently.

As a Kitchen Leader, you will uphold Chipotle’s Food With Integrity philosophy, manage daily kitchen operations, and promote teamwork to deliver an exceptional guest experience.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Prepare food to order and follow kitchen procedures.
• Monitor food waste and inventory levels.
• Train Crew members to become Kitchen Leaders.
• Maintain a clean, stocked, and sanitized kitchen.
• Ensure safety guidelines to prevent injuries.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform high-quality food preparation, grill meats, and sauté vegetables. You will recruit and train Crew members to become future Kitchen Leaders, ensuring the kitchen operates smoothly, safely, and efficiently.

As a Kitchen Leader, you will uphold Chipotle’s Food With Integrity philosophy, manage daily kitchen operations, and promote teamwork to deliver an exceptional guest experience.