Kitchen Leader: Lead, Train & Deliver Great Food

Chipotle Mexican Grill group; Pharr (TX); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, maintain high standards of quality and safety, and train Crew members to become future Kitchen Leaders. You will help keep the kitchen clean, well stocked, and running smoothly while promoting teamwork and a great customer experience.

The role emphasizes hands-on cooking, staff development, and adherence to Chipotle’s Food With Integrity philosophy, with opportunities for advancement and competitive

Qualifications

• Restaurant experience is required.
• Strong communication and teamwork skills.
• Ability to lead by example and train Crew members.

Responsibilities

• Cook and prep food to order while following kitchen procedures.
• Monitor inventory and food quality; resolve issues promptly.
• Support a strong back- and front-of-house team dynamic.
• Develop Crew members toward Kitchen Leader roles.
• Ensure cleanliness, safety, and equipment maintenance.
• Prioritize customer service and throughput.

Skills

Restaurant experience

Communication

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, maintain high standards of quality and safety, and train Crew members to become future Kitchen Leaders. You will help keep the kitchen clean, well stocked, and running smoothly while promoting teamwork and a great customer experience.

The role emphasizes hands-on cooking, staff development, and adherence to Chipotle’s Food With Integrity philosophy, with opportunities for advancement and competitive