Kitchen Leader: Lead, Train, and Elevate Quality

Chipotle Mexican Grill group; Aston Township (PA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free employee meals

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform all essential kitchen operations, including preparing great food, grilling meats, and sautéing vegetables. You will supervise and train Crew members, ensure quality, safety, and stock levels, and maintain a clean, organized kitchen that supports a strong customer experience.

You will help ensure equipment is in good condition, manage food safety procedures, and promote teamwork while meeting station goals and serving as a

Qualifications

• High school diploma or equivalent.
• Previous restaurant experience preferred.
• Ability to train others and promote teamwork.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Maintain food quality, inventory, and waste control.
• Lead and train Crew to become future Kitchen Leaders.
• Ensure cleanliness, safety, and proper equipment maintenance.
• Promote teamwork and deliver a great customer experience.

Skills

Food safety

Team leadership

Communication

Food prep

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform all essential kitchen operations, including preparing great food, grilling meats, and sautéing vegetables. You will supervise and train Crew members, ensure quality, safety, and stock levels, and maintain a clean, organized kitchen that supports a strong customer experience.

You will help ensure equipment is in good condition, manage food safety procedures, and promote teamwork while meeting station goals and serving as a