Kitchen Leader: Lead, Train & Elevate Food Quality

Chipotle Mexican Grill group; Bedford (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality, and safety in a fast-paced kitchen. You will train Crew members, monitor inventory and waste, and ensure the kitchen operates efficiently and cleanly.

The role emphasizes leadership, hands-on cooking, and collaboration with back-of-house and front-of-house teams to deliver great customer experiences.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Demonstrates understanding of Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality, waste, and inventory levels.
• Maintain a clean, organized, and well-stocked kitchen.
• Train and develop Crew to become future Kitchen Leaders.
• Ensure safety, sanitation, and equipment maintenance.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality, and safety in a fast-paced kitchen. You will train Crew members, monitor inventory and waste, and ensure the kitchen operates efficiently and cleanly.

The role emphasizes leadership, hands-on cooking, and collaboration with back-of-house and front-of-house teams to deliver great customer experiences.