Kitchen Leader: Lead, Train, and Elevate Food

Chipotle Mexican Grill; Roanoke (VA); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Roanoke is seeking a Kitchen Leader to oversee food preparation, quality control, and team training. You will learn to grill meats, sauté vegetables, and manage the line to ensure delicious food and an outstanding guest experience.

The role emphasizes teamwork, strong communication, and leadership to develop Crew into future Kitchen Leaders while maintaining safety and cleanliness standards in a fast-paced environment.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members into future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service and throughput.
• Keep kitchen clean, sanitized, and well stocked; ensure equipment is maintained.

Skills

Teamwork

Customer service

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Roanoke is seeking a Kitchen Leader to oversee food preparation, quality control, and team training. You will learn to grill meats, sauté vegetables, and manage the line to ensure delicious food and an outstanding guest experience.

The role emphasizes teamwork, strong communication, and leadership to develop Crew into future Kitchen Leaders while maintaining safety and cleanliness standards in a fast-paced environment.