Kitchen Leader: Lead a High-Impact Team & Craft Great Food

Chipotle Mexican Grill; Charlottesville (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Charlottesville, VA is seeking a Kitchen Leader to learn and lead food preparation, grill meats, and sauté vegetables. You will order supplies, train Crew members, and ensure quality and safety standards are met.

The role emphasizes teamwork, pace, and delivering a great guest experience. Responsibilities include maintaining a clean, organized kitchen, managing inventory, coaching Crew toward becoming future Kitchen Leaders, and ensuring adherence to safety guidelines.

Qualifications

• Have the ability to articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.

Responsibilities

• Cook and prep food to order and follow kitchen procedures.
• Monitor food quality and inventory levels, resolve issues.
• Support back-of-house and front-of-house teams and develop Crew members.
• Ensure kitchen cleanliness and safety, sanitize surfaces and equipment.
• Oversee equipment maintenance and repairs and prevent injuries.

Skills

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Charlottesville, VA is seeking a Kitchen Leader to learn and lead food preparation, grill meats, and sauté vegetables. You will order supplies, train Crew members, and ensure quality and safety standards are met.

The role emphasizes teamwork, pace, and delivering a great guest experience. Responsibilities include maintaining a clean, organized kitchen, managing inventory, coaching Crew toward becoming future Kitchen Leaders, and ensuring adherence to safety guidelines.