Kitchen Leader: Lead, Train & Elevate Great Food

Chipotle Mexican Grill group; Cartersville (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, maintain high standards of quality and safety, and lead a motivated team. You will train Crew members to become future Kitchen Leaders while ensuring efficient service and a clean, well-stocked kitchen.

In this role, you’ll model teamwork, support customers with outstanding service, and help ensure smooth operations during shifts at our restaurant.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Ensure food quality and safety; monitor cleanliness and stock levels.
• Train and develop Crew members to become future Kitchen Leaders.
• Maintain teamwork between back-of-house and front-of-house crews.
• Communicate effectively with Crew members and customers to ensure great service.
• Ensure equipment is maintained and kitchen meets safety guidelines.
• Complete MSDS and FIFO tasks as required.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, maintain high standards of quality and safety, and lead a motivated team. You will train Crew members to become future Kitchen Leaders while ensuring efficient service and a clean, well-stocked kitchen.

In this role, you’ll model teamwork, support customers with outstanding service, and help ensure smooth operations during shifts at our restaurant.