Kitchen Leader: Lead, Train & Elevate Food Quality

Chipotle Mexican Grill; Canonsburg (Washington County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing. You will train Crew members to become future Kitchen Leaders while ensuring quality, safety, and a great customer experience.

The role emphasizes teamwork, efficiency, and maintaining a clean and well‑stocked kitchen. Responsibilities include cooking to order, monitoring waste, supporting front and back of house collaboration, and keeping equipment in good repair.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Ensure food quality and safety; monitor waste and inventory.
• Support Crew teamwork; develop future Kitchen Leaders.
• Maintain clean, organized, and well-stocked kitchen; ensure equipment is functional.

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing. You will train Crew members to become future Kitchen Leaders while ensuring quality, safety, and a great customer experience.

The role emphasizes teamwork, efficiency, and maintaining a clean and well‑stocked kitchen. Responsibilities include cooking to order, monitoring waste, supporting front and back of house collaboration, and keeping equipment in good repair.