Kitchen Leader: Elevate Food & Team Growth

Chipotle Mexican Grill; Fort Wayne (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while ensuring food quality and safety. You will order the food and train Crew to grow into future Kitchen Leaders, promoting teamwork and delivering an outstanding customer experience.

The role emphasizes maintaining a clean, well-stocked kitchen, supervising equipment, and supporting Crew to meet station goals and safety guidelines on a fast-paced line.

Qualifications

• Restaurant experience required.
• Knowledge of food preparation and kitchen safety practices.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Train Crew to become future Kitchen Leaders.
• Maintain clean, organized, and properly stocked kitchen.
• Monitor inventory and food quality; prevent waste.
• Ensure equipment is maintained and functional.
• Promote teamwork between back-of-house and front-of-house.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while ensuring food quality and safety. You will order the food and train Crew to grow into future Kitchen Leaders, promoting teamwork and delivering an outstanding customer experience.

The role emphasizes maintaining a clean, well-stocked kitchen, supervising equipment, and supporting Crew to meet station goals and safety guidelines on a fast-paced line.