Kitchen Leader: Lead Teams, Craft Great Food

Chipotle Mexican Grill group; Chaska (MN); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in Minnesota to learn and manage food preparation, grilling meats, and vegetable sautéing, while training Crew members to become future Kitchen Leaders.

You will ensure quality, safety, stock, and cleanliness, promote teamwork, and drive a great customer experience. The role emphasizes leading by example, maintaining equipment, and coordinating with both back-of-house and front-of-house teams to achieve station goals and exceptional

Qualifications

• Restaurant experience and ability to work in a fast-paced kitchen.
• Strong communication with team and customers.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Language skills aligned with work location and job requirements.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality, waste, and inventory; resolve issues.
• Train Crew to become Kitchen Leaders and promote teamwork.
• Maintain cleanliness and safety in the kitchen and with equipment.
• Ensure proper MSDS handling and FIFO inventory practices.

Skills

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in Minnesota to learn and manage food preparation, grilling meats, and vegetable sautéing, while training Crew members to become future Kitchen Leaders.

You will ensure quality, safety, stock, and cleanliness, promote teamwork, and drive a great customer experience. The role emphasizes leading by example, maintaining equipment, and coordinating with both back-of-house and front-of-house teams to achieve station goals and exceptional