Kitchen Leader: Lead Team, Train, and Serve Great Food

Chipotle Mexican Grill group

Chelmsford (MA)

On-site

USD 24,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Tuition assistance
Free food
Health insurance
Paid time off
Holiday closures
Advancement opportunities
Digital tips

Job summary

Chipotle Mexican Grill in Chelmsford, MA is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and train others to become future Kitchen Leaders. You will help ensure food quality, safety, and a clean, well-stocked kitchen while delivering a great customer experience.

This role emphasizes teamwork, hands-on training, and rapid movement on the line. You will be on your feet, support back-of-house and front-of-house crews, and contribute to a respectful, inclusive

Qualifications

  • High school diploma required.
  • Restaurant experience required.
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory; resolve quality issues.
  • Support back-of-house and front-of-house teams to promote teamwork.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service.
  • Keep kitchen clean, sanitized, and well-maintained equipment.
  • Ensure all safety guidelines are followed to prevent injuries.
  • Complete Material Safety Data Sheets (MSDS) and FIFO inventory practices.

Skills

Restaurant experience
Communication
Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill in Chelmsford, MA is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and train others to become future Kitchen Leaders. You will help ensure food quality, safety, and a clean, well-stocked kitchen while delivering a great customer experience.

This role emphasizes teamwork, hands-on training, and rapid movement on the line. You will be on your feet, support back-of-house and front-of-house crews, and contribute to a respectful, inclusive

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