Kitchen Leader: Lead, Train, and Serve Great Food

Chipotle Mexican Grill group; Sanger (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables. You’ll order food and train others to become future Kitchen Leaders while promoting teamwork to deliver a great customer experience.

The role focuses on maintaining quality and safety of food, keeping the kitchen organized, and supporting staff to meet station goals in a fast-paced environment.

Qualifications

• Minimum high school diploma.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to be future Kitchen Leaders.
• Communicate with crew and customers to ensure great service and throughput.
• Keep kitchen clean, sanitized, and well stocked; maintain equipment.
• Ensure safety guidelines to prevent injuries.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables. You’ll order food and train others to become future Kitchen Leaders while promoting teamwork to deliver a great customer experience.

The role focuses on maintaining quality and safety of food, keeping the kitchen organized, and supporting staff to meet station goals in a fast-paced environment.