Kitchen Leader: Lead, Learn & Elevate Fast-Casual Cooking

Chipotle Mexican Grill group; Kingsport (TN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality, and safety, while training Crew for future leadership roles. You will manage stock, ensure clean and organized kitchens, and keep equipment in good condition.

You’ll promote teamwork, deliver excellent customer service, and model Chipotle’s Food With Integrity philosophy as you contribute to a positive dining experience for guests.

Qualifications

• Experience in a fast-paced food service environment is preferred.
• Strong communication and collaboration with crew members.
• Ability to work on your feet and maintain a positive attitude.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Monitor inventory and minimize waste while maintaining quality.
• Train and guide junior crew toward becoming Kitchen Leaders.
• Ensure kitchen cleanliness, safety, and equipment functionality.
• Foster a collaborative front- and back-of-house team environment.
• Communicate effectively with crew and customers to deliver great service.
• Maintain MSDS and FIFO records as required.

Skills

Restaurant experience

Teamwork

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality, and safety, while training Crew for future leadership roles. You will manage stock, ensure clean and organized kitchens, and keep equipment in good condition.

You’ll promote teamwork, deliver excellent customer service, and model Chipotle’s Food With Integrity philosophy as you contribute to a positive dining experience for guests.