Kitchen Leader: Lead, Train & Elevate Food

Chipotle Mexican Grill group; Schaumburg (IL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Advancement opportunities

Digital tips

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train Crew members for future leadership roles. You’ll maintain a clean, organized kitchen, manage stock, and uphold Chipotle’s standards for delicious, responsibly sourced meals.

The role emphasizes teamwork, strong communication with Crew and customers, and the ability to keep pace in a fast-paced kitchen environment while promoting a great guest experience.

Qualifications

• Restaurant experience required.
• Ability to follow kitchen procedures.
• Strong teamwork and communication.

Responsibilities

• Cook and prep food to order.
• Maintain a clean, organized kitchen and inventory.
• Train Crew to become Kitchen Leaders.
• Ensure food quality and safety.
• Operate and maintain kitchen equipment safely.
• Adhere to MSDS and FIFO procedures.

Skills

Restaurant experience

Food safety awareness

Team communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train Crew members for future leadership roles. You’ll maintain a clean, organized kitchen, manage stock, and uphold Chipotle’s standards for delicious, responsibly sourced meals.

The role emphasizes teamwork, strong communication with Crew and customers, and the ability to keep pace in a fast-paced kitchen environment while promoting a great guest experience.