Kitchen Leader: Lead, Train & Elevate Great Food

Chipotle Mexican Grill group; City of Troy (NY); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities (80% of mngs

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to prepare high-quality food, manage a fast-paced kitchen, and train Crew members to become future Kitchen Leaders.

You will oversee food prep, maintain cleanliness, and ensure safety standards while promoting teamwork and delivering an excellent customer experience. The role emphasizes leadership, adherence to inventory controls, and maintaining the operations that enable smooth service and delicious meals.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong teamwork and leadership abilities.

Responsibilities

• Follow Chipotle policies and procedures; cook and prep food to order.
• Monitor inventory and waste; resolve quality issues.
• Lead and train Crew; promote teamwork and customer service.
• Ensure kitchen cleanliness, safety, and equipment maintenance.
• Mentor future Kitchen Leaders and ensure throughput.

Skills

Food safety

Team leadership

Communication

Customer service

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to prepare high-quality food, manage a fast-paced kitchen, and train Crew members to become future Kitchen Leaders.

You will oversee food prep, maintain cleanliness, and ensure safety standards while promoting teamwork and delivering an excellent customer experience. The role emphasizes leadership, adherence to inventory controls, and maintaining the operations that enable smooth service and delicious meals.