Kitchen Leader: Lead, Train & Elevate Fast-Casual Cuisine

Chipotle Mexican Grill; Old Bridge (NJ); Sur place; USD 49 858 000 - 55 446 000; Plein temps

Avantages offerts par ce poste

Tuition assistance (up to $5,250/year)

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement (80% of

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You’ll order the food, train others, and promote teamwork to deliver a standout guest experience.

The Kitchen Leader role emphasizes food quality, safety, cleanliness, stock management, and strong frontline leadership as you develop Crew members into future Kitchen Leaders while maintaining high service standards.

Qualifications

• Restaurant experience required
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Ability to communicate in the work location language

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Connaissances

Restaurant experience

Language skills

Food safety awareness

Chipotle philosophy understanding

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You’ll order the food, train others, and promote teamwork to deliver a standout guest experience.

The Kitchen Leader role emphasizes food quality, safety, cleanliness, stock management, and strong frontline leadership as you develop Crew members into future Kitchen Leaders while maintaining high service standards.