Kitchen Leader — Lead & Grow a High-Impact Crew

Chipotle Mexican Grill

Town of Pelham (NY)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance (100% coverage)
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables. You will order food, train Crew to become future Kitchen Leaders, and ensure quality and safety in a fast-paced kitchen environment.

You will help maintain a clean, organized, and well-stocked kitchen, model teamwork, and drive customer experience. This role emphasizes training, throughput, and hands-on leadership on the line.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to train and develop Crew members.

Responsibilities

  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great service
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment quickly
  • Ensuring the kitchen and Crew meet safety guidelines to prevent injuries
  • Filling out MSDS and inventory rotation (FIFO)

Skills

Teamwork
Leadership
Communication

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables. You will order food, train Crew to become future Kitchen Leaders, and ensure quality and safety in a fast-paced kitchen environment.

You will help maintain a clean, organized, and well-stocked kitchen, model teamwork, and drive customer experience. This role emphasizes training, throughput, and hands-on leadership on the line.

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