Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill; Garner (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement (80% of

Job summary

Chipotle Mexican Grill is looking for a Kitchen Leader to learn food preparation, grilling meats, and sautéing vegetables while promoting a strong team dynamic and delivering excellent customer service. You’ll oversee kitchen cleanliness, safety, stock, and equipment maintenance, training Crew members to become future Kitchen Leaders.

The role emphasizes following Chipotle policies, working hands-on, and contributing to a positive dining experience through teamwork and efficiency.

Qualifications

• Restaurant experience required.
• High school diploma required.

Responsibilities

• Learn to prepare great food, grill meats, and sauté vegetables.
• Ensure quality and safety of food daily.
• Keep kitchen clean, organized, and well stocked; maintain equipment.
• Be a role model for Crew and train future Kitchen Leaders.
• Promote teamwork and deliver a great customer experience.
• Follow policies and procedures, manage inventory and MSDS/FIFO.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is looking for a Kitchen Leader to learn food preparation, grilling meats, and sautéing vegetables while promoting a strong team dynamic and delivering excellent customer service. You’ll oversee kitchen cleanliness, safety, stock, and equipment maintenance, training Crew members to become future Kitchen Leaders.

The role emphasizes following Chipotle policies, working hands-on, and contributing to a positive dining experience through teamwork and efficiency.