Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Washington (District of Columbia); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical/Dental/Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring high quality and safety standards. You will train Crew members and help them grow into future Kitchen Leaders, fostering teamwork to deliver an outstanding customer experience.

Responsibilities include maintaining cleanliness, proper inventory, and efficient operations. The role emphasizes safety, policy adherence, and supporting a positive dining experience for guests.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to communicate effectively with crew and customers.
• Excellent teamwork and leadership potential.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor waste and inventory and resolve quality issues.
• Support back- and front-of-house teams for smooth operations.
• Develop Crew members to become Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.

Skills

Teamwork

Communication

Food safety

Food preparation

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn food preparation, grill meats, and sauté vegetables while ensuring high quality and safety standards. You will train Crew members and help them grow into future Kitchen Leaders, fostering teamwork to deliver an outstanding customer experience.

Responsibilities include maintaining cleanliness, proper inventory, and efficient operations. The role emphasizes safety, policy adherence, and supporting a positive dining experience for guests.