Kitchen Leader in Training: Path to Management

Parker Management; Pooler (GA); On-site; USD 35,000 - 45,000; Full time

Job summary

A reputable management firm is seeking an Assistant Kitchen Manager in Pooler, Georgia. The role involves overseeing day-to-day kitchen operations, maintaining food safety and sanitation standards, and delivering exceptional customer service. Ideal candidates should possess strong leadership skills and prior knowledge of inventory management. This position offers a pathway to growth within kitchen leadership and requires completion of food safety certification shortly after hiring.

Qualifications

• Must be at least 16 years of age upon hire.
• Reliable transportation is required.
• Completion of food safety certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days.

Responsibilities

• Oversee day-to-day operations while ensuring food safety.
• Conduct weekly inventory counts and manage budget alignment.
• Assist in labor cost management and employee scheduling.
• Communicate effectively with customers and staff.

Skills

Customer service

Inventory management

Team leadership

Food safety knowledge

Job description

A reputable management firm is seeking an Assistant Kitchen Manager in Pooler, Georgia. The role involves overseeing day-to-day kitchen operations, maintaining food safety and sanitation standards, and delivering exceptional customer service. Ideal candidates should possess strong leadership skills and prior knowledge of inventory management. This position offers a pathway to growth within kitchen leadership and requires completion of food safety certification shortly after hiring.