Kitchen Leader in Training: Assistant Manager

Parker Management; Ridgeland (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A local kitchen establishment in Ridgeland, South Carolina is seeking an Assistant Kitchen Manager. In this role, you will assist in overseeing daily operations, ensure compliance with food safety standards, and manage inventory levels. The position requires effective interaction with both customers and employees to provide exceptional service. Qualifications include being at least 16 years old, a food safety certification within the first month, and the ability to work varied shifts. Join us to grow your leadership skills in a dynamic kitchen environment.

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within the first month is required.
• Completion of a skills-based certification within the first 120 days is mandatory.

Responsibilities

• Assist with overseeing day-to-day operations in the kitchen.
• Conduct weekly inventory counts and manage inventory levels.
• Communicate procedures, promotions, and new products.

Skills

Customer interaction

Inventory management

Food safety compliance

Team leadership

Job description

A local kitchen establishment in Ridgeland, South Carolina is seeking an Assistant Kitchen Manager. In this role, you will assist in overseeing daily operations, ensure compliance with food safety standards, and manage inventory levels. The position requires effective interaction with both customers and employees to provide exceptional service. Qualifications include being at least 16 years old, a food safety certification within the first month, and the ability to work varied shifts. Join us to grow your leadership skills in a dynamic kitchen environment.