Hands-On Kitchen Leader | Grow to Kitchen Manager

Sessions West Coast Deli; Mission Viejo (CA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Job summary

A fast-casual restaurant is seeking an Assistant Kitchen Manager to support daily kitchen operations and lead shifts. This hands-on leadership role requires previous kitchen leadership experience and a strong background as a line cook. Responsibilities include ensuring food quality and cleanliness, training team members, and maintaining kitchen flow. The position offers competitive pay, growth opportunities, and a supportive team culture in a high-volume environment.

Qualifications

• Previous kitchen leadership experience preferred.
• Ability to manage food quality and kitchen cleanliness.
• Experience training and coaching team members.

Responsibilities

• Support the Kitchen Manager with daily BOH operations.
• Lead shifts and maintain kitchen flow during service.
• Ensure food quality and presentation standards.

Skills

Kitchen leadership experience

Strong line cook experience

Ability to work in a fast-paced environment

Reliability and accountability

Willingness to learn

Education

Food Handler Card

Job description

A fast-casual restaurant is seeking an Assistant Kitchen Manager to support daily kitchen operations and lead shifts. This hands-on leadership role requires previous kitchen leadership experience and a strong background as a line cook. Responsibilities include ensuring food quality and cleanliness, training team members, and maintaining kitchen flow. The position offers competitive pay, growth opportunities, and a supportive team culture in a high-volume environment.