Kitchen Leader: Guest Experience & Operations Coach

Caseys General Stores Inc.; Northern (KY); Hybrid; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s General Stores Inc. is seeking a hands-on Kitchen Manager to lead the store’s kitchen team, drive food safety, inventory control, and guest satisfaction.

Working with the Store Manager, you will train and guide kitchen Team Members to deliver consistent, high-quality prepared foods and beverages. You’ll oversee daily operations, enforce 5S standards, manage stock levels, and coach staff to embody Casey’s CARES values.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s General Stores Inc. is seeking a hands-on Kitchen Manager to lead the store’s kitchen team, drive food safety, inventory control, and guest satisfaction.

Working with the Store Manager, you will train and guide kitchen Team Members to deliver consistent, high-quality prepared foods and beverages. You’ll oversee daily operations, enforce 5S standards, manage stock levels, and coach staff to embody Casey’s CARES values.