Kitchen Leader: Train Teams, Elevate Ops & Guest Experience

Caseys General Stores Inc.; Town of Texas, Northern (WI, KY); Hybrid; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead hands-on, train and engage kitchen Team Members, and collaborate with the Store Manager to deliver an exceptional guest experience.

You will manage day-to-day kitchen operations, food safety, inventory, and the prepared foods and dispensed beverages areas to maximize productivity and profitability. The role offers quarterly bonus opportunities and a full benefits package.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead hands-on, train and engage kitchen Team Members, and collaborate with the Store Manager to deliver an exceptional guest experience.

You will manage day-to-day kitchen operations, food safety, inventory, and the prepared foods and dispensed beverages areas to maximize productivity and profitability. The role offers quarterly bonus opportunities and a full benefits package.