Kitchen Operations Lead: Training & Guest Experience

Caseys General Stores Inc.; Iowa (LA); On-site; USD 44,083,000 - 57,859,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental and vision insurance

Paid time off

401(k) with company match

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team and collaborate with the Store Manager on daily operations. You will train Team Members, oversee prepared foods and beverages, and ensure exceptional guest experiences while maintaining safety standards.

You will partner to drive 5S standards, manage inventory, and respond to guest concerns. This hands-on leadership position emphasizes teamwork and adherence to Casey’s CARES values in a fast-paced store environment.

Qualifications

• Clear communication abilities.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Team leadership

Delegation

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team and collaborate with the Store Manager on daily operations. You will train Team Members, oversee prepared foods and beverages, and ensure exceptional guest experiences while maintaining safety standards.

You will partner to drive 5S standards, manage inventory, and respond to guest concerns. This hands-on leadership position emphasizes teamwork and adherence to Casey’s CARES values in a fast-paced store environment.