Kitchen Leadership & Guest Experience Lead

Casey's; Creston (IA); On-site; USD 32,760 - 37,648; Full time

Benefits offered by this job

DailyPay

Health insurance

PTO & holidays

401(k) with company match

Career growth

Team member discounts

Bonus opportunities

Job summary

Casey\'s, a leader in convenient store dining, is seeking a Kitchen Manager to be a hands-on leader in the store’s kitchen. You’ll train, guide, and engage kitchen Team Members under the Store Manager’s supervision to deliver an exceptional guest experience and ensure daily operations run smoothly.

You’ll oversee food safety, inventory, and prepared foods and beverages, maintain 5S standards, and coach the team to maximize productivity and profitability.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Ownership mindset

Job description

Casey\'s, a leader in convenient store dining, is seeking a Kitchen Manager to be a hands-on leader in the store’s kitchen. You’ll train, guide, and engage kitchen Team Members under the Store Manager’s supervision to deliver an exceptional guest experience and ensure daily operations run smoothly.

You’ll oversee food safety, inventory, and prepared foods and beverages, maintain 5S standards, and coach the team to maximize productivity and profitability.