Kitchen Leader: Drive Guest Experience & Ops

Casey; Chandler (OK); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with match

Career growth

Job summary

Casey’s is seeking a Kitchen Manager to lead and train the kitchen team, working closely with the Store Manager to deliver an exceptional guest experience. You will oversee food safety, inventory, and daily operations in prepared foods and dispensed beverages, while modeling Casey’s CARES values.

The role emphasizes hands-on leadership, team development, and accountability for kitchen performance, with opportunities for quarterly bonuses and career growth.

Qualifications

• Clear communication with team and guests.
• Lead, train, delegate, and collaborate effectively with team members.
• Organize inventory and maintain standards to ensure smooth operations.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Team Leadership

Inventory Management

Guest Experience

Adaptability

Job description

Casey’s is seeking a Kitchen Manager to lead and train the kitchen team, working closely with the Store Manager to deliver an exceptional guest experience. You will oversee food safety, inventory, and daily operations in prepared foods and dispensed beverages, while modeling Casey’s CARES values.

The role emphasizes hands-on leadership, team development, and accountability for kitchen performance, with opportunities for quarterly bonuses and career growth.