Kitchen Manager: Lead & Elevate Guest Experience

Caseys General Stores Inc.; Joplin (MO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k)

Company match

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to drive food safety, inventory control, and guest satisfaction at the prepared foods and beverages areas.

You’ll train and coach Team Members, ensure 5S standards, manage stock levels, and address guest concerns while modeling Casey’s CARES values in daily operations.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Inventory management

Food safety standards

Communication

Guest service

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team and partner with the Store Manager to drive food safety, inventory control, and guest satisfaction at the prepared foods and beverages areas.

You’ll train and coach Team Members, ensure 5S standards, manage stock levels, and address guest concerns while modeling Casey’s CARES values in daily operations.