Kitchen Lead: Wings, Grill & Expo Coordination

Wingmen V Llc; Crawfordsville (IN); On-site; USD 12,000 - 41,000; Full time

Job summary

Buffalo Wild Wings in Crawfordsville, IN is hiring for a prep/expedite role across Chip, Grill, Shake, Southwest, and Expo stations. The position emphasizes accurate prep, portion control, sanitation, and timely execution.

Responsibilities include maintaining clean workstations, following standard procedures, and assisting on various stations as needed. Applicants should be at least 16 years old and ready to work in a fast-paced restaurant environment.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Prep and portion items according to MOD requirements and FIFO guidelines.
• Maintain sanitation and cleanliness inputs for each station.
• Operate chip/grill/shake/southwest/Expo stations per charts and guidelines.
• Ensure fryers and oil quality as per rotation charts.
• Monitor and record waste per company procedures.
• Support station changes and teamwork during shifts.
• Follow FIFO and LDIR methods at all times.
• Perform other duties as assigned by supervisor.

Skills

Sanitation & food safety

Verbal communication

Time management

Team direction & cooperation

Cook times & presentation

CSK/KDU system

Tools

CSK/KDU/ticketing system

Job description

Buffalo Wild Wings in Crawfordsville, IN is hiring for a prep/expedite role across Chip, Grill, Shake, Southwest, and Expo stations. The position emphasizes accurate prep, portion control, sanitation, and timely execution.

Responsibilities include maintaining clean workstations, following standard procedures, and assisting on various stations as needed. Applicants should be at least 16 years old and ready to work in a fast-paced restaurant environment.