Kitchen Lead: Prep, Grill & Expo Maestro

Anchor Point Management Group; Indianapolis (IN); On-site; USD 12,000 - 41,000; Part time

Job summary

Anchor Point Management Group's Buffalo Wild Wings location in Indianapolis is hiring a restaurant crew member responsible for the preparation and production of menu items across chip, shake, grill, southwest, and expo stations.

You will follow the manager on duty's prep lists, maintain sanitation, FIFO/FDIR procedures, portion items accurately, and assist with shift changes, waste tracking, and station upkeep to ensure consistent quality.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Prep and portion items according to MOD requirements.
• Maintain sanitation and follow FIFO/FDIR procedures.
• Portion and prepare chip items; maintain fryers and oil quality.
• Prepare grilled items and maintain station cleanliness.
• Manage sauce and seasoning buckets and hot wing holding drawers.
• Coordinate with Expo for timely serving and quality presentation.
• Follow shift-change duties: stocking, cleaning, and equipment checks.

Skills

Sanitation knowledge

Communication skills

Time management

Attention to detail

Team collaboration

Education

Minimum age 16

Restaurant/retail experience preferred

Tools

CSK/KDU/ticket order management system

Job description

Anchor Point Management Group's Buffalo Wild Wings location in Indianapolis is hiring a restaurant crew member responsible for the preparation and production of menu items across chip, shake, grill, southwest, and expo stations.

You will follow the manager on duty's prep lists, maintain sanitation, FIFO/FDIR procedures, portion items accurately, and assist with shift changes, waste tracking, and station upkeep to ensure consistent quality.