Kitchen Lead: Chip, Grill & Expo Mastery

Anchor Point Management Group; Indianapolis (IN); On-site; USD 12,398 - 41,328; Part time

Job summary

Anchor Point Management Group is hiring for food preparation roles at Buffalo Wild Wings in Indianapolis. The position requires collaboration with kitchen team members and maintaining high sanitation standards while preparing menu items. Responsibilities include managing different stations such as Chip, Grill, Shake, Southwest, and Expo, ensuring quality service and food presentation.

The ideal candidate should be at least 16 years old and possess strong communication skills. This is a dynamic environment where attention to detail and teamwork are crucial for success.

Qualifications

• Understanding of food safety and security procedures.
• Knowledge of cook times and plate presentation.
• Prior experience in a restaurant or retail environment preferred.

Responsibilities

• Prepare items according to the need of the shift.
• Responsible for maintaining cleanliness at various workstations.
• Communicate effectively between kitchen and front of house.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Time management

Ability to take direction

Education

Minimum 16 years of age

Job description

Anchor Point Management Group is hiring for food preparation roles at Buffalo Wild Wings in Indianapolis. The position requires collaboration with kitchen team members and maintaining high sanitation standards while preparing menu items. Responsibilities include managing different stations such as Chip, Grill, Shake, Southwest, and Expo, ensuring quality service and food presentation.

The ideal candidate should be at least 16 years old and possess strong communication skills. This is a dynamic environment where attention to detail and teamwork are crucial for success.