Kitchen Lead: Wings, Grill & Prep Specialist

Anchor Point Management Group; Crawfordsville (IN); On-site; USD 12,000 - 41,000; Full time

Job summary

Buffalo Wild Wings in Crawfordsville, IN is seeking a Kitchen Prep/Station Associate to support all kitchen stations (Chip, Grill, Shake, Southwest, Expo) and ensure accurate prep, portioning, and food quality for service. Role emphasizes rapid pace, sanitation, and adherence to safety standards.

The position requires basic kitchen experience, ability to follow specifications, and strong teamwork to maintain smooth daily operations in a fast-paced restaurant environment.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Prep and portion items according to the MOD’s needs and FIFO guidelines.
• Track waste on Waste Sheet per company procedures.
• Maintain sanitary and organized prep areas and stations.
• Portion items according to packaging charts and prep sheets.
• Operate and maintain fryers, grill, and prep equipment.
• Coordinate with Expo to ensure timely food delivery and presentation.

Skills

Sanitation and safety

Verbal communication

Time management

Team directions

Kitchen specs knowledge

Ticket order system

Education

Minimum 16 years of age

Tools

CSK/KDU system

Job description

Buffalo Wild Wings in Crawfordsville, IN is seeking a Kitchen Prep/Station Associate to support all kitchen stations (Chip, Grill, Shake, Southwest, Expo) and ensure accurate prep, portioning, and food quality for service. Role emphasizes rapid pace, sanitation, and adherence to safety standards.

The position requires basic kitchen experience, ability to follow specifications, and strong teamwork to maintain smooth daily operations in a fast-paced restaurant environment.