Kitchen Lead, Multistation Prep & Expo

Anchor Point Management Group; Franklin (IN); On-site; USD 12,000 - 41,000; Full time

Job summary

Buffalo Wild Wings in Franklin, IN is hiring for a fast paced prep/expedition role across Chip, Grill, Shake, Southwest and Expo stations. You will prep, portion, and assemble menu items, ensure correct temperatures, and maintain a clean, sanitary kitchen under MOD supervision.

The job requires at least 16 years old, willingness to learn, strong time management, and teamwork in a high-energy environment. Prior restaurant or retail experience is preferred, with emphasis on safe handling and

Qualifications

• Must be at least 16 years old.
• Experience in restaurant or retail preferred.
• Willing to learn multiple kitchen stations.
• Knowledge of sanitation and food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prep and portion items according to shift needs.
• Operate Chip, Grill, Shake, Southwest and Expo stations.
• Maintain sanitation and FIFO standards.
• Keep fryers clean and follow fryer rotation guidelines.
• Assist with packing and presenting food to guests.
• Communicate with MOD and team for timely service.

Skills

Sanitation knowledge

Food safety

Time management

Interpersonal skills

Team player

Communication

Attention to detail

Ability to follow directions

Tools

CSK/KDU ticket order management system

Job description

Buffalo Wild Wings in Franklin, IN is hiring for a fast paced prep/expedition role across Chip, Grill, Shake, Southwest and Expo stations. You will prep, portion, and assemble menu items, ensure correct temperatures, and maintain a clean, sanitary kitchen under MOD supervision.

The job requires at least 16 years old, willingness to learn, strong time management, and teamwork in a high-energy environment. Prior restaurant or retail experience is preferred, with emphasis on safe handling and