Kitchen Lead & Expo Coordinator

Anchor Point Management Group; Kokomo (IN); On-site; USD 13,000 - 166,000; Full time

Job summary

Buffalo Wild Wings in Kokomo, IN is seeking crew members to assist in prep, fry, grill, shake, and expo stations. You will follow prep sheets, portion items per guidelines, and maintain cleanliness to ensure fast, safe service.

Ideal candidates are at least 16 years old, with a knowledge of sanitation and food safety, strong communication, and teamwork. Previous restaurant experience is welcome, with shift-based responsibilities and quality standards throughout the kitchen.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.
• Minimum age 16 years as per state laws.
• Prior restaurant or retail experience preferred.

Responsibilities

• Prepare and portion prep items according to shift needs.
• Maintain chip, grill, shake, Southwest, and expo stations.
• Ensure sanitation and cleanliness of stations.
• Follow FIFO guidelines and track waste.
• Coordinate with MOD and ensure smooth service flow.

Skills

Sanitation knowledge

Verbal communication

Time management

Team orientation

Cook times

Order management

Education

Minimum age 16

Job description

Buffalo Wild Wings in Kokomo, IN is seeking crew members to assist in prep, fry, grill, shake, and expo stations. You will follow prep sheets, portion items per guidelines, and maintain cleanliness to ensure fast, safe service.

Ideal candidates are at least 16 years old, with a knowledge of sanitation and food safety, strong communication, and teamwork. Previous restaurant experience is welcome, with shift-based responsibilities and quality standards throughout the kitchen.