Junior Sous Chef Leader — High-Volume Scratch Kitchen

shhotelsandresorts; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Junior Sous Chef with leadership skills to motivate an amazing kitchen team and manage the daily operations of a high-volume, fast-paced scratch kitchen.

You'll learn from some of the industry’s most creative chefs, assist in all food prep, supervise line staff, manage inventory, and provide on-the-spot solutions in a dynamic setting. Pay range is $65,000-$75,000 per year.

Qualifications

• Minimum 2 years of similar work experience.
• Post-secondary diploma or degree a plus.
• Advanced knowledge of culinary operations and strong leadership.
• Excellent verbal and written communication.
• Willing to work in a 24-hour operation.

Responsibilities

• Assist in all manner of food prep.
• Line staff supervision.
• Inventory management.
• Provide on-the-spot solutions.

Skills

Culinary arts

Leadership

Communication

Experience 2+ years

Diploma preferred

Flexibility

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a detail-obsessed Junior Sous Chef with leadership skills to motivate an amazing kitchen team and manage the daily operations of a high-volume, fast-paced scratch kitchen.

You'll learn from some of the industry’s most creative chefs, assist in all food prep, supervise line staff, manage inventory, and provide on-the-spot solutions in a dynamic setting. Pay range is $65,000-$75,000 per year.