Sous Chef

1 Hotel Central Park, L.L.C.

New York (NY)

On-site

USD 70,000 - 75,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

1 Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation.

We seek someone with at least 2 years of culinary experience and strong communication skills. The salary range for this position is between $70,000 and $75,000 per year.

Qualifications

  • Minimum of 2 years related culinary experience.
  • Advanced knowledge of culinary operations.
  • Flexible and able to meet demands of a 24-hour operation.

Responsibilities

  • Assist in all manner of food prep.
  • Supervise line staff.
  • Manage inventory.
  • Provide on-the-spot solutions during service.
  • Maintain kitchen operations and uphold standards of cleanliness and safety.

Skills

Leadership
Food preparation
Inventory management
Communication
Culinary operations

Education

Post-secondary diploma or degree

Job description

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.

We’re hiring thoughtful and inspiring Team Members and Leaders.

Job Summary

We’re currently seeking a detail‑obsessed Sous Chef to motivate an amazing team while managing daily operations of a high‑volume, fast‑paced scratch kitchen.

Responsibilities
  • Assist in all manner of food prep.
  • Supervise line staff.
  • Manage inventory.
  • Provide on‑the‑spot solutions during service.
  • Maintain kitchen operations and uphold standards of cleanliness and safety.
Qualifications
  • Minimum of 2 years related culinary experience.
  • Post‑secondary diploma or degree is a plus.
  • Advanced knowledge of culinary operations.
  • Strong leadership and proven track record of guest and team member engagement.
  • Excellent verbal and written communication.
  • Flexible and able to meet demands of a 24‑hour operation.
Pay

$70,000 to $75,000 per year.

About Starwood Hotels

Starwood Hotels is a luxury‑hotel brand management company founded in 2006 by Barry Sternlicht and an affiliate of Starwood Capital Group.

Equal Opportunity Employer

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

TR Mission Management LLC • San Francisco (CA)

On-site
USD 75,000 - 80,000
Banquet Sous Chef
Banquet Sous Chef

1 Hotels • Miami Beach (FL)

On-site
USD 60,000 - 80,000
Sous Chef
Sous Chef

Starwood Hotels • Los Angeles (CA)

On-site
USD 80,000 - 82,000
Banquet Sous Chef
Banquet Sous Chef

Starwood Hotels • Miami (FL)

On-site
USD 45,000 - 65,000
Sous Chef
Sous Chef

Starwood Hotels • Sunnyvale (CA)

On-site
USD 90,000 - 95,000
Sous Chef
Sous Chef

Starwood Hotels • New York (NY)

On-site
USD 70,000 - 75,000
Sous Chef
Sous Chef

1 Hotels • New York

On-site
USD 70,000 - 75,000
Banquet Sous Chef
Banquet Sous Chef

1 Hotel South Beach, L.L.C. • South Beach (FL)

On-site
USD 60,000 - 80,000
Sous Chef
Sous Chef

Treehouse Hotels • Sunnyvale (CA)

On-site
USD 90,000 - 95,000
Banquet Sous Chef
Banquet Sous Chef

1 Hotel Nashville, L.L.C. • Nashville (TN)

On-site
USD 50,000 - 70,000