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1 Hotel Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation.
We seek someone with at least 2 years of culinary experience and strong communication skills. The salary range for this position is between $70,000 and $75,000 per year.
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.
We’re hiring thoughtful and inspiring Team Members and Leaders.
We’re currently seeking a detail‑obsessed Sous Chef to motivate an amazing team while managing daily operations of a high‑volume, fast‑paced scratch kitchen.
$70,000 to $75,000 per year.
Starwood Hotels is a luxury‑hotel brand management company founded in 2006 by Barry Sternlicht and an affiliate of Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.